AU REVOIR ! CREPE DES AMIS

Sunday, May 31, 2015

MERCI BEAUCOUP TO EVERYONE FOR YOUR KIND SUPPORT SINCE MAY 18TH 2O11

To all of our lovely customers , we are sad to announce to everyone that our creperie would be closed permanently with effect from June 1st 2015. Over the past 4 years, we are really happy to have served all of you and from our bottom of our hearts, we would like to express our sincere and a BIG THANK YOU and Merci Beaucoup to everyone who came to our little creperie at River Market .
Alain and I were grateful for our dreams would not have come true without all your support over these 4 years since we had opened our doors in May 18th 2011.............
A zillion merci beacoup to everyone who had come by to eat at our creperie !!!!
Au revoir ~~~

Tuesday, May 28, 2013

CREPE DES AMIS ON GO! VANCOUVER ON SHAW TV 27.05.2013

Saturday, April 13, 2013

CHEF TODD BRIGHT OF WILD RICE COMMENTS ABOUT CREPE DES AMIS ON SCOUT MAGAZINE 07.12.2012

http://scoutmagazine.ca/2012/12/07/vancouverites-on-roaring-hood-vents-nofx-with-chef-todd-bright-of-wild-rice/

Friday, March 15, 2013

ALL DAY BREAKFAST CREPES COMBO SPECIAL

ALL DAY BREAKFAST CREPE COMBO IS SERVED WITH A LARGE ORGANIC COFFEE

Bonjour New West $ 9.25

Two eggs, spinach , ham & cheese

T.S.T.C. $ 9.25

Turkey, spinach , tomatoes & cheese

Rise N Shine $ 9.25

Two eggs, spinach, mushrooms & cheese

Carnaval De Quebec $ 10.25

Two eggs, spinach, ham , maple syrup, bacon bits

& cheese

Winter Wonderland $ 10.25

Two eggs, spinach, tomatoes, maple syrup & cheese

Extras 

Add Egg $ 0.50

Add Vegetables $ 0.75
Add Fruit $ 0.75

Add Maple Syrup $ 1.00
Add Bacon Bits $ 1.00
Add Walnuts $ 1.00

Add Meat $ 1.00

Add Cheese $ 1.00

Bonjour New West

Thursday, August 16, 2012

ARTICLE BY THE PROVINCE ON SUN - 12.08.2012

Thursday, August 2, 2012

ARTICLE ON OOPS! JAPANESE MAGAZINE ON
FRIDAY 18.05.2012

Friday, July 20, 2012

SENSATIONAL SALADS

Mediterranean Chicken Salad $ 6-00

Roasted chicken,spinach,cucumbers,tomatoes,

olives & cheese with Mediterranean dressing

Chicken Caesar Salad $ 6-00

Roasted chicken, spinach, bacon bits, tomatoes ,
cheese with Caesar dressing

Green Garden Salad $ 5-00

Spinach, cucumbers, pineapples, tomatoes,

cheese with Mediterranean dressing

Extras
Add vegetables $ 0-75
Add fruit $ 0-75
Add meat $ 1-00
Add cheese $ 1-00

All prices are subject to change without notice

* Taxes are not included

Tuesday, February 14, 2012

ARTICLE ON MING PAO VANCOUVER ON THURS 09.02.2012

Tuesday, April 12, 2011

New Westminster News Leader - LOCAL FLAVOUR: Crepe des Amis to bring taste of France to New Westminster's waterfront

Sunday, February 13, 2011

Beverages , Frozen Yoghurt & Cool Sundaes

Beverages

Organic Coffee $ 2-50

Hot Chocolate $ 2-50

Pop $ 1-50

Bottled Water $ 1-75

Juice $ 2-50

Perrier $ 2-00

Orangina                                                                      $ 2-00


All prices are subject to change without notice

* Taxes are not included

Organic Coffee

Hot Chocolate

Healthy Frozen Yoghurt

Frozen Yoghurt Flavours

Chocolate
French Vanilla
Mango

One Scoop $ 3-25

Two Scoops $ 5-95

Cool Sundaes $ 4-85
Vanilla Delise
Chocolate Paradise
Passionate Mango

All prices are subject to change without notice

* Taxes are not included

Frozen yoghurt is a frozen dessert made from, or containing yoghurt or other dairy products. It is slightly more tart than ice cream, as well as lower in fat (due to the use of milk instead of cream). It differs from ice milk (more recently termed low-fat or light ice cream), which does not include yoghurt as an ingredient.

Wednesday, February 9, 2011

Sweet Crepes

Annie $ 5-05
Butter, lemon & sugar

Chantal $ 5-95
Butter,brown sugar , bananas & walnuts

Eloise $ 6-25
Nutella

Francine $ 6-75
Nutella & bananas or walnuts

Isabelle $ 6-75
Chocolate chips & peanut butter

Juliette $ 6-75
Apple cinnamon with caramel sauce

Nathalie $ 6-85
Canadian maple syrup with
fresh whipped cream

Sylvie $ 6-85
Blueberries jam or strawberries jam
with seasonal fruit

Add one scoop frozen yoghurt
of your choice $ 2-50

Extras
Add maple syrup $ 1-00
Add peanut butter $ 1-00
Add chocolate chips $ 1-00
Add Nutella $ 1-00
Add walnuts $ 1-00
Add cinnamon $ 0-50
Add sugar $ 0-50
Add fruit $ 0-75

Add whipped cream $ 0-75

All prices are subject to change without notice

* Taxes are not included

Savoury Crepes

Parisienne $ 5-95

Ham & cheese

Toulouse $ 6-75

Turkey , spinach & cheese

Provence $ 7-25

Roasted chicken, spinach , mushrooms,
roasted onions ,cheese & mushroom sauce

Nicoise $ 6-75

Ham , pineapple & cheese

Mediterranee $ 7-25

Roasted chicken, cucumbers, tomatoes ,
olives,cheese & Mediterranean dressing

Quebec $ 6-95

Ham, Canadian maple syrup & cheese

Lyon $ 7-25

Turkey, mushrooms , tomatoes , spinach
& Caesar dressing

Cannes $ 6-95

Spinach , tomatoes , mushrooms & cheese

French Onion Soup In A Crepe $ 6-95
Roasted onions, cheese , beef-mushroom
sauce & toasted croutons

Chicken Caesar Delight $ 7-25
Roasted chicken , spinach , bacon bits,
tomatoes, cheese & Caesar dressing

Extras
Add vegetables $ 0-75
Add fruit $ 0-75
Add maple syrup $ 1-00
Add meat $ 1-00
Add cheese $ 1-00
Add walnuts $ 1-00

All prices are subject to change without notice

* Taxes are not included

CREPES HISTORY

The word crêpe is French for pancake, from the Latin crispus, meaning crisp. In France, crêpes were originally called galettes crêpes, meaning flat cakes. The French pronunciation of the word is with a short e, as in bed.

Crêpes originated in Brittany, the northwest region of France, where they rarely had fillings and were used as bread. Until about one hundred years ago, all crepes were made of buckwheat flour.

In France, crepes are traditionally offered on Candlemas and Shrove Tuesday to celebrate renewal, family life, and hope for good fortune and happiness ahead. It is customary to touch the handle of the frying pan and make a wish while the pancake is turned, holding a coin in the hand. In earlier times, in French rural society, farmers offered crêpes to their landowners as a symbol of allegiance.

The crepes were the pride of the Britanny region (Bretagne) in the North West of France, where they make them extremely big and paper thin. They usually eat them with a bit of caster sugar spread on the top. It was then rolled in a big "cigar" or folded in four and eaten while drinking some bubbly apple cider of the same region.

French crepes are thin pancakes usually made with buckwheat flour or whole wheat flour and were made to be celebrated every 2nd of February of each year. It was a day where every French home would make a good dozen of lovely thin crepes to eat together. It was believed to be for the return of the light (Spring is coming and no more long winter nights ahead) and it is called "La Chandeleur".

Today creperies that specialize in serving sweet and savory crepes are found throughout France. The savory pancakes, served as a main course, are usually made of buckwheat flour and called galettes, or galettes sarrasines, while dessert crêpes are made with wheat flour.